December is when kitchens are under the most pressure and have the least room for error. Fresh filled pasta earns its place on a festive menu simply by being quick to cook and consistent to plate, even when service doesn’t let up.

Quick cook shapes for high volume nights

Tortellini and ravioli style shapes cook in minutes straight from frozen, which really matters when a kitchen is running back to back festive party covers rather than a relaxed a la carte pace.

A festive feeling specials course, with no extra prep

Naturally coloured pasta, beetroot red or charcoal black, adds visual impact to a set festive course without asking your kitchen for any additional prep time.

A standout for premium bookings

Crab and lime triangoli works well as a considered starter for higher spend Christmas party bookings and private dining, where guests are expecting something beyond a standard set menu.

Planning your December order

Festive volumes run higher and more time sensitive than the rest of the year, so get your December order pattern confirmed with us well ahead of the party season kicking off.

Frequently Asked Questions

How far ahead should Christmas orders be placed?

As early as you can manage. Festive demand is high across the whole industry, so early confirmation protects your supply.

Can you deliver during the busy December period?

Yes, nationwide via tracked courier, frozen, with local driver delivery available across Yorkshire and Greater Manchester. Just plan your order dates around your own service schedule.

Lock in your festive pasta order now. Contact us to plan your December supply, or open a trade account if you’re new to Nata Pasta.