Some fillings are built to be an everyday menu staple. Others are built to be the dish people remember. Our crab and lime triangoli firmly belongs to the second group.

Why triangoli suits seafood so well

The triangular fold gives a bit more surface area per parcel than a standard ravioli, which matters when the filling is crab, something worth tasting generously rather than as a thin smear inside the pasta.

What lime is actually doing here

Lime cuts through the richness of crab and butter based sauces so the dish never tips into heaviness. It’s a small addition that turns a good filling into one that feels genuinely considered.

How chefs are serving it

Most kitchens keep it simple: brown butter, an extra squeeze of lime, maybe a little chilli, or a light bisque. The filling is strong enough that it doesn’t need an elaborate sauce built around it.

Getting it onto your menu

Crab and lime triangoli is available through Nata Pasta trade accounts and delivered frozen, nationwide, via tracked courier alongside the rest of our filled pasta range.

Frequently Asked Questions

Is this suitable as a small plate or starter portion?

Yes, it’s designed to work as a considered starter or a tasting menu course rather than a large main course serving.

How is it delivered?

Frozen, in insulated packaging, via tracked nationwide courier, so quality holds up wherever your kitchen is.

Want to trial it on your menu? Order samples through your trade account or contact us with any questions first.