Most UK menus lean on the same handful of Italian pasta shapes. Culurgiones, a traditional Sardinian format, is one of the few things left that genuinely stands out.

What makes it different

Culurgiones are known for their pleated, wheat ear shaped seal, a hand folding technique that marks them out as Sardinian rather than mainland Italian, and one you won’t find copied on many other UK menus.

Traditional filling, room for your own version

Classic culurgiones use potato, pecorino and mint. Contemporary versions built for restaurant menus can vary the filling while keeping the shape and folding technique that actually defines the dish.

Why it works so well on a specials board

Because most diners have never had it, culurgiones makes a great talking point course, something a server can introduce with a short story, which fits neatly with our own Sardinian roots.

Sourcing it wholesale

Culurgiones is part of the Nata Pasta filled range and delivered frozen, nationwide, via tracked courier alongside the rest of our fresh pasta shapes.

Frequently Asked Questions

How should culurgiones be served?

Keep it simple. Brown butter and sage, or a light tomato sauce, tend to let the pasta and filling do the work without overcomplicating things.

Is culurgiones suitable for a vegetarian menu?

The traditional recipe is vegetarian friendly. Just confirm the specific filling with your order so it matches your menu’s dietary labelling.

Bring something genuinely different to your specials board. Order through your trade account or get in touch first if you have questions.