Description

Ingredient: buffalo ricotta cheese, ricotta cheese (COW MILK), parmesan cheese (COW MILK) asparagus green, extra virgin olive oil.

Dough: 100% Italian durum wheat semolina flour , spinach , water, extra virgin olive oil.

Weight: 27/29 gr.  (5/6 per portions suggested per Kg.)

Cooking Time 3/4 min. – Cook From frozen

Allergens: gluten, dairy (may contain traces, soya, nuts, sulphur dioxide, cereals).