Description

Ingredient: duck legs meat (slow cook), carrots, leek, onion, garlic, Barolo wine,salt, black pepper

Dough: 100% Italian durum wheat semolina flour, organic black charcoal, water, extra virgin olive oil.

Weight: 12/14 gr.  (7/8 per portions suggested per Kg.)

Cooking Time 2/3 min. – Cook From frozen

Allergens: gluten (may contain traces, soya, nuts, sulphur dioxide, cereals).