Description
Dough: 100% Italian durum wheat semolina flour, water, extra virgin olive oil.
(6/7 portions suggested per Kg.)
Cooking Time 1/2 min. – Cook From frozen
Allergens: gluten (may contain traces, soya, nuts, sulphur dioxide, cereals).
Dough: 100% Italian durum wheat semolina flour, water, extra virgin olive oil.
(6/7 portions suggested per Kg.)
Cooking Time 1/2 min. – Cook From frozen
Allergens: gluten (may contain traces, soya, nuts, sulphur dioxide, cereals).
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