Description

Ingredient: prime wild boar meat, carrots, celery, onion, bay leaf, tomato paste, extra virgin olive oil, salt, black peppers

Dough: 100% Italian Durum wheat semolina flour , water, extra virgin olive oil.

Weight: 20/22 gr.  (7/8 per portions suggested per Kg.)

Cooking Time 5/6 min. – Cook From frozen

Allergens: gluten, dairy (may contain traces, soya, nuts, sulphur dioxide, cereals).