Description

Ingredient: prime Scottish smoked  salmon, ricotta cheese (COW MILK), dehydrated potatoes, dill.

Dough: 100% Italian durum wheat semolina flour, beetroot, spinach, water, extra virgin olive oil.

Weight: 27/29 gr.  (5/6 per portions suggested per Kg.)

Cooking Time 5/6 min. – Cook From frozen

Allergens: gluten, dairy, fish (may contain traces, soya, nuts, sulphur dioxide, cereals).