Description

Ingredient: fresh Monkfish, cod, ricotta cheese (COW MILK), fresh garlic, extra virgin olive oil, parsley, garlic, dehydrated potatoes.

Dough: 100% Italian durum wheat semolina flour, water, purple potatoes, organic black charcoal, organic beetroot, extra virgin olive oil.

Weight: 27/29 gr.  (5/6 per portions suggested per Kg.)

Cooking Time 3/4 min. – Cook From frozen

Allergens: gluten, dairy, fish (may contain traces, soya, nuts, sulphur dioxide, cereals).