Plant based demand on restaurant menus isn’t a passing trend anymore, it’s an expected category. Filled pasta happens to be one of the easiest ways to deliver it properly, without setting up a whole separate kitchen process.

Why filled pasta works so well here

A vegan filling built well doesn’t read as a substitution, it reads as its own dish. Vegetable forward flavours like aubergine and butternut squash lean naturally into that, without needing dairy or meat to feel complete.

Aubergine tortello

Our vegan aubergine tortello uses roasted aubergine as the base, which gives a rich, smoky depth that stands up well to a simple tomato sauce or good olive oil.

Butternut squash scrigno

The scrigno shape, a little drawstring parcel, holds a smooth squash filling beautifully, and plates naturally with sage, chilli oil, or something crunchy like toasted seeds.

Where this sits on a menu

Rather than a single token vegan dish, offering two distinct options gives guests real choice, which matters more than people expect for repeat covers and larger parties with mixed dietary needs.

Frequently Asked Questions

Are these fully plant based, not just vegetarian?

Yes, both the aubergine tortello and the butternut squash scrigno are formulated as vegan products.

Can vegan pasta be ordered alongside standard lines on one trade account?

Yes, everything ships together, frozen, through the same nationwide courier delivery.

Add vegan filled pasta to your next order. Talk to us about case sizes, or visit our homepage to see the full plant based range.