What Makes Our Pasta Stand Out From The Crowd
Some pasta can be too mushy, too chewy, or too bland, but our pasta is different. We believe that our pasta is the best to buy, and here’s why:
- High Quality Ingredients – Our pasta is made from the finest durum wheat semolina flour, which is known for its high protein content and gluten strength. This makes our pasta more resistant to overcooking and ensures that it retains its shape and texture.
- Traditional Italian Techniques – We use traditional Italian techniques to create our pasta. Our pasta has a rough surface that helps it hold onto sauces better. Our pasta is also deep frozen at low temperatures, which helps to preserve its flavour and texture.
- Variety – We have a large selection of pasta shapes and sizes, ranging from traditional gnocchetti and tonnarelli to more unusual shapes like triangle ravioli and Sardinian Culurgiones. This means that whether you’re creating a classic dish or a more innovative pasta plate, you’ll always be able to select the ideal pasta for your recipe.
- Value – Despite the high quality of our ingredients and production techniques, our pasta is affordable and accessible to everyone.
We hope the above gives you a great idea of what makes our pasta stand out from the crowd. If you would like more information or you have any questions about placing an order with us, then please do not hesitate to get in touch. You can send us a message via our online form and once received, we will reply to you.
Look no further for the leading pasta supplier!