Description

Ingredient: brown crab pasteurised, white crab pasteurised, ricotta cheese (COW MILK), lemon zest, extra virgin olive oil.

Dough: 100% Italian durum wheat semolina flour, organic blue matcha, water, extra virgin olive oil.

Weight: 12/14 gr.  (7/8 per portions suggested per Kg.)

Cooking Time 2/3 min. – Cook From frozen

Allergens: gluten, dairy, shellfish, mollusc (may contain traces, soya, nuts, sulphur dioxide, cereals).