Description

Ingredient: chestnuts mushroom, vegan feta cheese, vegan parmesan cheese, parsley, salt, pepper, extra virgin olive oil.

Dough: 100% Italian durum wheat semolina flour, tomato, water, extra virgin olive oil.

Weight: 27/29 gr.  (5/6 per portions suggested per Kg.)

Cooking Time 3/4 min. – Cook From frozen

Allergens: gluten, (may contain traces, soya, nuts, sulphur dioxide, cereals).